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Guide MICHELIN Etats-Unis

Kubeh

  • 464 Sixth Ave., New York, 10011, Etats-Unis
  • 25 - 50 USD • Cuisine moyen-orientale
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Guide MICHELIN Etats-Unis

Kubeh

  • 464 Sixth Ave., New York, 10011, Etats-Unis
  • 25 - 50 USD • Cuisine moyen-orientale
L'avis du Guide MICHELIN

Chef/owner Melanie Shurka traveled to Israel to learn the art of making kubeh (dumplings) from the immigrant women of Kurdish, Iranian and Syrian descent. Taste the results of her education in this lovely respite, which showcases fresh, wholesome food, including a heartfelt rendition of its namesake dish. Though hand-rolled kubeh may be prevalent in the Middle East, they can be hard to find here. Don’t miss the Syrian lamb version, filled with richly spiced meat served in a hamusta broth with chard and zucchini. Round out your meal with tahini-drizzled roasted eggplant, although the baklava will make it a challenge to truly call it quits.

The cuisine may be ancient, but the setting is clean and contemporary, with old-world heirlooms decorating the walls.

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  • = Bib Gourmand : nos meilleurs rapports qualité-prix 

Equipements et services

  • A emporter
  • T Air conditionné
  • ˆ Brunch
  • Cartes de crédit acceptées
  • û Menu végétarien
  • Repas au comptoir
  • r Repas en terrasse
  • E Restaurant non fumeur

Informations pratiques

+1 646-448-6688

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