Crystal chandeliers, chequered floor tiles and olive green banquettes may not evoke your typical Chinese restaurant, but this grand mansion complete with water features and an expansive garden ticks all the boxes for classic Cantonese fare. Dim sum, stir fries, seafood and Cantonese barbecue are some of the highlights. Thick fish soup with fish maw, black fungus, bamboo shoot and dried shrimps shows impressive layers of textures and umami.