“Just enjoying time together” is the thinking behind this small, elegant eatery. Cheerful Sarah supervises the dining room, while Dries can be seen in the open kitchen crafting dishes to be shared with friends and family. Convincing recipes that combine the rich classicism of Gallic tradition with exotic influences and a scattering of original ideas. Exceptional ingredients are the norm here, like pan-fried turbot paired with smoked eel, a beurre blanc infused with fennel pollen together with an exquisite range of delicately crafted textures. Just the ticket to just enjoy together!