At Rebelle Le Château showcases two faces. Its discreet facade opens to a delightful tiered warm atmosphere in salmon and terracotta tones. A fuss-free dining hub savouring excellent cuisine in relaxed ease. Creative driver Martijn Defauw crafts savoury dishes, often Eastern-inspired, described by explosive seasonings. He discovers distinguished produce, whether North Sea fish or local hops shoots. Proximity to producers inspires him, alongside travel. Opt for chunky oyster tartare draped in tapioca pearls, green apple slices, and radish partnered with sea lettuce roulade. Hot plankton beurre blanc intensifies, balancing dish ingredients. Pure bliss! The plate’s intensity teamed with excellent wines highlights charm. Sommeliers navigate nature and classic wine varieties complementing Defauw's cuisine perfectly. Rebelle indulges from start to finish!