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Interlude

Leonardslee Gardens, Brighton Road, Lower Beeding, RH13 6PP, 영국
££££ · 크리에이티브
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Interlude

Leonardslee Gardens, Brighton Road, Lower Beeding, RH13 6PP, 영국
££££ · 크리에이티브
한 개의 별: 고품질 요리
미쉐린 그린 스타
The 240-acre Leonardslee Lakes and Gardens were first planted in 1801 and are famous today for their azaleas, rhododendrons and even a wallaby colony. Within the grounds sits an Italianate mansion housing elegant bedrooms and this intimate restaurant. The 'Estate Experience' tasting menu uses seasonal ingredients from their own land, with Chef Jean Delport's South African heritage shining through – such as in the carrot biltong forming part of the signature 'Rabbit Eats Carrot' dish. The wine list continues the South African trend, with choices from their own Benguela Cove estate.

"We draw inspiration for our multi-course tasting menu from the estate's 240-acre woodland, its own vegetable garden and local farmers who uphold organic principles. We can then build up a pantry by patient harvesting and preservation, offering a taste of the ever-changing seasons."

— Jean Delport

위치

월요일
휴무
화요일
휴무
수요일
휴무
목요일
18:00-22:00
금요일
18:00-22:00
토요일
18:00-22:00
일요일
18:00-22:00

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