레스토랑

Florilège

  • 2F, Azabudai Hills Garden Plaza D, 5-10-7 Toranomon, Minato-ku, Tokyo, 105-0001, 일본
  • ¥¥¥ · 프렌치
테이블 예약

Florilège

  • 2F, Azabudai Hills Garden Plaza D, 5-10-7 Toranomon, Minato-ku, Tokyo, 105-0001, 일본
  • ¥¥¥ · 프렌치

미쉐린 가이드의 의견

두 개의 별: 탁월한 요리

After a debut in Minamiaoyama and an engagement in Gaiemmae, Florilège has taken a new stage in Azabudai. In his latest foray, Chef Hiroyasu Kawate enters the world of table d’hôte: guests are seated around a single large table to share the joy of good food and conversation. Another change is a switch to plant-based cuisine, with the accent on vegetables. With his eye on the future, Kawate is promoting the cause of sustainability.

가스트로노미와 지속가능성

미쉐린 그린 스타

"We switched to veggie-centred fare to reduce our environmental footprint. Assigning less weight to meat and fish in our menu means fewer CO₂ emissions from animal husbandry. This also reflects our concerns about the depletion of marine resources. With the theme of ‘Plant-based’, we are expressing sustainability through cooking."

— Hiroyasu KAWATE

시설 및 서비스

  • 아주 좋은 와인 리스트
  • 에어컨
  • 휠체어 가능

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