레스토랑
D'êtraison
- 2-2-11 Jiyugaoka, Meguro-ku, Tokyo, 152-0035, 일본
- ¥¥ · 프렌치
테이블 예약
D'êtraison
- 2-2-11 Jiyugaoka, Meguro-ku, Tokyo, 152-0035, 일본
- ¥¥ · 프렌치
미쉐린 가이드의 의견
This bistro by Kosuke Mita benefits from the chef’s wealth of experience in gastronomy. He delicately tailors his cuisine, adding unique touches. The sauté of shrimp and scallop is curry-flavoured, for example, and beef cheek is offered as a confit. The risotto of Carnaroli rice from Ishikawa Prefecture is a distinctive detail. Mita and his sommelier focus on pairings. The wordless understanding between Mita and his wife make their marriage, and the restaurant, a success.
시설 및 서비스
- 에어컨
- 카운터 테이블
신용카드 사용 가능
