레스토랑
January
2200 Osage Loop, Franklin, TN, 37064, 미국
$$$$
·
아메리칸
이 사이트에서는 레스토랑의 예약이 불가능 합니다.
내 주변 예약 가능한 레스토랑 찾기January
2200 Osage Loop, Franklin, TN, 37064, 미국
$$$$
·
아메리칸
The refined rustic style of Southall Farm & Inn, set on a sprawling estate a few miles outside of Franklin, is the perfect setting for this ambitious restaurant. Dramatic vaulted, beamed ceilings, herringbone wood floors and wood furnishings epitomize a modern take on farmhouse chic at January. Andrew Klamar and Nate Leonard spearhead this "seed-to-fork" concept where ingredients, some of which are grown on the property or sourced from nearby farms, are treated with the ultimate respect. At first glance, the menu reads like elevated comfort food but there's so much more going on in plates like a hominy soufflé layered with steamed Gulf shrimp and roasted beech mushrooms or Bear Creek Farm pork coppa steak wood-fire grilled with a sweet black garlic and sorghum glaze.
"Nearly everything on the plate begins just steps from the kitchen, grown with care on our own farm. When an ingredient can’t be cultivated here, we source it as close to home as possible through trusted local partners who share our values. Our goal is to operate as a zero-waste kitchen. Vegetable trimmings and scraps are returned to the soil through composting. Any surplus or peak-season abundance is captured in our preservation kitchen—pickled, fermented, dried, or canned."
