레스토랑
Magdalena
- Rickenbachstrasse 127, Schwyz, 6432, 스위스
- €€€€ · 모던 요리, 계절 요리
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Magdalena
- Rickenbachstrasse 127, Schwyz, 6432, 스위스
- €€€€ · 모던 요리, 계절 요리
미쉐린 가이드의 의견
The motto here is "raw, rough, regional." Chef Dominik Hartmann (whose CV includes a stint with Andreas Caminada) and his team win diners over with modern, seasonal cuisine that is aromatic and brimming with robust flavours. They certainly don't do things by halves here! Ingredients are sourced as locally as possible with a preference for working with small producers. There is a 100% vegetarian surprise menu comprising five to seven courses – five or six at lunchtime (Sat-Sun). The home-made bread is extremely morish! Great selection of Swiss wines. The sleek, upscale interior has floor-to-ceiling windows that afford an impressive view of the valley!
가스트로노미와 지속가능성
"Our cuisine is completely vegetarian, and vegan on request! We have an organic farmer next door, work with others from the region, harvest produce ourselves and have our own garden for herbs and flowers. Our employees are a great asset, so we are also mindful of their work-life balance."
시설 및 서비스
- 아주 좋은 와인 리스트
- 에어컨
- 전망이 좋은
- 주차장
- 채식메뉴 제공
신용카드 사용 가능
