레스토랑
Fradis Minoris
- Laguna di Nora, Pula, 09050, 이탈리아
- €€€€ · 추어탕, 모던 요리
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Fradis Minoris
- Laguna di Nora, Pula, 09050, 이탈리아
- €€€€ · 추어탕, 모던 요리
미쉐린 가이드의 의견
Originally from Sardinia, chef Francesco Stara has returned home to his native island where he focuses on completely “circular” cuisine in this restaurant situated in a protected marine area. The fish is either local or from the Nora lagoon, which also provides the chef with a selection of wild herbs, while the vegetables are sourced from small-scale producers in nearby Campidano. On its two tasting menus (one fish and seafood, the other vegetarian), this excellent restaurant focuses on the best possible seasonal ingredients, as well as protecting the environment and showcasing the island’s traditions in its new, contemporary-style cuisine. Friendly, attentive service and a wine list featuring several regional labels complete the picture.
가스트로노미와 지속가능성
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Fradis Minoris can claim to use every single part of their fish (including the skin, bones and offal) as part of their “no waste” approach. The restaurant’s commitment to the environment can also be seen in their “circular” cuisine. They only use fish from the Nora lagoon, which also provides them with wild herbs, while their vegetables are sourced from small growers in the nearby Campidano region.
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