Housed in a beautifully located villa, this restaurant has been run with great dedication by young couple Sandro Lüthi (kitchen) and Paulina Soares (service), along with their friendly little team, since spring 2024. They propose two set menus, one of which is vegetarian, plus an à la carte selection. They also serve a "Business Lunch" in the winter season. The cuisine is contemporary, seasonal and ingredient-led – predominantly French and Mediterranean in style, complemented by international twists and a healthy dose of creativity. A pleasantly relaxed atmosphere awaits in the modern and elegant interior. But it's the terrace, separated from the lake by a mere strip of greenery, that is the jewel in the crown! Including an enclosed, glass-walled pavilion offering a cosy retreat on chilly days.