The figure that stands atop the Old Town’s 42-metre-high Latvian Freedom Monument is affectionately named Milda – and this unassuming-looking restaurant shares her name. In keeping with this nod to history, traditional recipes lead the way, from Latvian pelmeni (meat dumplings) or grey peas with bacon and sour cream to favourites from neighbouring Lithuania, such as cepelinai (potato dumplings). Service is warm and welcoming, everything is great value – especially considering the generous portion sizes – and the dishes are a real joy to eat.