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Place Carmin

740 rue William, Montréal, H3C 1P1, 캐나다
$$$ · 프렌치
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Place Carmin

740 rue William, Montréal, H3C 1P1, 캐나다
$$$ · 프렌치
This restaurant in a repurposed industrial building has been designed by the Bouillon Bilk team, who are also behind the restaurants Cadet and Oncle Lee. The striking dining space makes an impression with its high ceilings, skylights, and spherical light fixtures. The tables facing the open kitchen are particularly popular. The chef devises a menu of carefully prepared brasserie dishes: foie gras terrine, grilled steak with a choice of sauces, duck à l'orange, and blood pudding Tatin, a house specialty. Some desserts, such as maple crème brûlée and Paris-Brest with sea buckthorn fruit, put an indulgent spin on local ingredients. On the weekends, there is a hearty brunch and a reasonably priced Sunday roast lunch menu.

위치

월요일
11:30-14:30
17:00-23:00
화요일
11:30-14:30
17:00-23:00
수요일
11:30-14:30
17:00-23:00
목요일
11:30-14:30
17:00-23:00
금요일
11:30-14:30
17:00-23:00
토요일
10:00-14:30
17:00-23:00
일요일
10:00-14:30
17:00-23:00

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