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L'Orangerie
3 rue de la Marne, Menton, 06500, 프랑스
€€
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New
L'Orangerie
3 rue de la Marne, Menton, 06500, 프랑스
€€
·
모던 요리
This inconspicuous restaurant in the centre of town is actually home to a culinary powerhouse. The Japanese chef, who was sous-chef to Bruno Cirino at Café de la Fontaine, masterfully crafts his own addictive take on Mediterranean cuisine, putting a Japanese spin on locally sourced produce. Thanks to ultra-fresh ingredients, spot-on cooking and well-judged seasoning, everything comes together beautifully: eg artichoke hearts à la barigoule with prosciutto chips; salmon tataki with marinated vegetables, or sirloin steak with yuzu kosho. The terrace, partly covered by an awning, looks out onto a pedestrianised street.