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La Chassagnette

Route du Sambuc, Le Sambuc, 13200, 프랑스
€€€€ · 크리에이티브
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La Chassagnette

Route du Sambuc, Le Sambuc, 13200, 프랑스
€€€€ · 크리에이티브
한 개의 별: 고품질 요리
미쉐린 그린 스타
Eight gardeners work full-time in the kitchen garden of this restaurant, which is a pioneer in self-sufficiency. The farmhouse is surrounded by 3ha of permaculture organic vegetable gardens, orchards, beehives and even a tropical greenhouse – the only one of its kind in a restaurant in France; coffee, bananas and papaya grow here... Diners can take a look at these areas around the property before or after eating! Holding the reins in this paradise of home-grown food, chef Armand Arnal cultivates the transition from the land to the kitchen to the dishes without artifice. He still has the same appetite for a certain creative licence, sometimes with a nod to Japan. The allium chawanmushi (Japanese savoury egg custard), wild moss and green caviar, with roasted and lightly smoked peas, is utterly elegant and refined. The well-stocked organic wine list even includes labels from a winery 100m away. There are two set menus (without options), one of which is vegetarian.

"Our essentially plant-based cuisine puts fruit and vegetables from our organic vegetable garden at the heart of our dishes. As for the ingredients we do not grow ourselves, they come from small Camargue farms located around the restaurant and express with character the identity of our land."

— Armand Arnal

위치

월요일
12:00-13:30
화요일
영업 종료
수요일
영업 종료
목요일
12:00-13:30
금요일
12:00-13:30
20:00-20:30
토요일
12:00-13:30
20:00-20:30
일요일
12:00-13:30