레스토랑
New
Garrigue
69 boulevard des Platanes, Ansouis, 84240, 프랑스
€€€
·
모던 요리, 크리에이티브
산지 직송의 신선한 식재료
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New
Garrigue
69 boulevard des Platanes, Ansouis, 84240, 프랑스
€€€
·
모던 요리, 크리에이티브
산지 직송의 신선한 식재료
At the boundary of the village, this establishment is nestled in a fine Provençal house complete with a terrace beneath an arbour. On one side is a table d'hôte set up to face the glass-paned kitchens, on the other is a cosy dining area decorated in pastel and olive-green tones. Chef Nicolas Seibold (previously at La Mutinerie in Lyon, featured on French TV's Top Chef, Le Negresco, La Dame de Pic and Ledoyen) is supported by his partner Clémence Bellemin, who provides smiling service. After carefully selecting his suppliers (fishermen from Le Grau-du-Roi, local market gardeners), this creative chef devises intense dishes thanks to full-bodied sauces and jus (as on the tomato-cucumber-raspberry starter), subtle textures and a generous helping of indulgence, as in the vanilla and toast dessert.
