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Pierre Reboul

Château de la Pioline, 260 rue Guillaume-du-Vair, Aix-en-Provence, 13290, 프랑스
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Pierre Reboul

Name: Pierre Reboul
Address: Château de la Pioline, 260 rue Guillaume-du-Vair, Aix-en-Provence, Provence-Alpes-Côte d'Azur, 13290, FRA
Telephone: +33 4 42 52 27 27

Château de la Pioline, 260 rue Guillaume-du-Vair, Aix-en-Provence, 13290, 프랑스
€€€€ · 크리에이티브

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한 개의 별: 고품질 요리

Pierre Reboul has travelled far and wide. He was Michel Chabran's apprentice in Pont-de-l'Isère, then a member of the team under the great Jacques Pic (Anne-Sophie Pic's father) in Valence, before cooking in Paris at Taillevent and Rostang, and ultimately opening his own restaurants in Saint-Rémy-de-Provence, Tain-l'Hermitage and Aix-en-Provence. His playful, creative, slightly molecular style of cuisine comes into its own in the elegant setting of this 16C château. Texture, inventiveness, respect for seasonality (permaculture vegetables and sustainable fishing): he ensures the fundamentals are observed.