La Valle Cervo boasts a charming hideaway: La Bursch, a tastefully transformed hamlet committed to eco-friendly hospitality. Within this enchanting locale lies its eponymous restaurant, overseen by the talented young chef, Erika Gotta. The rooms, filled with furniture and fabrics hand-selected by the proprietors, alongside gentle lighting and warm service, cultivate a truly magical ambience. The menu showcases the finest regional produce, with meticulous attention evident in dishes like the expertly crafted Wellington filet, reimagined with a contemporary flair.