레스토랑
Unkaku
- 1-18-17 Temma, Kita-ku, Osaka, 530-0043, 일본
- ¥¥¥ · 일식
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Unkaku
- 1-18-17 Temma, Kita-ku, Osaka, 530-0043, 일본
- ¥¥¥ · 일식
미쉐린 가이드의 의견
‘Unkaku’ is a traditional pattern depicting cranes dancing in the clouds. Masaharu Shimamura sees himself as a crane; the image expresses his wish to fly high in the culinary world. In the thrifty spirit of Osaka cooking, he uses every part of his ingredients. His signature dish, ‘Nozaki-style grilled small sea bream’, is testament to that conviction. Recalling that the area around Nozaki Kannon Temple (Jigen-ji) was once famed for its canola, Shimamura simmers the fish in rapeseed oil so that even the bones of this fish served whole can be eaten.
가스트로노미와 지속가능성
"We collaborate in farm-raising fish – to minimise the environmental burden – and in popularising it. We do not use fish caught using methods that threaten the ecosystem. We are also strengthening our ties with farmers that grow traditional Naniwa vegetables, so that Osaka food culture gets passed on."
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