레스토랑

PONTE VECCHIO

1-8-16 Kitahama, Chuo-ku, Osaka, 541-0041, 일본
¥¥¥ · 이탤리언
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테이블 예약

PONTE VECCHIO

1-8-16 Kitahama, Chuo-ku, Osaka, 541-0041, 일본
¥¥¥ · 이탤리언
여럿이 함께 즐기기 좋은 곳
Daisuke Yamane’s culinary goal is ‘optimal cuisine’. Cooking and composition are kept to a minimum, so that beauty flows from function. Each ingredient serves a purpose. The chef rejects needless decoration, knowing too much can be as bad as too little. Disparate elements judiciously balanced create harmony—for example, the luxury of caviar meeting the familiarity of potato.

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