레스토랑
Doshincho Washoku Zui
2-4-13 Doshin, Kita-ku, Osaka, 530-0035, 일본
¥¥
·
일식
에 적합한
혼자서도 편하게 즐기는 혼밥 맛집
테이블 예약
Doshincho Washoku Zui
2-4-13 Doshin, Kita-ku, Osaka, 530-0035, 일본
¥¥
·
일식
에 적합한
혼자서도 편하게 즐기는 혼밥 맛집
‘Zui’ means ‘fresh and lively’, which applies equally well to both fare and chef. His cheerful personality and energetic expression reflect his passion for cuisine and service. As a restaurateur who studied in Kyoto, the chef makes Rishiri kombu and light-coloured dried bonito flakes the foundation on which he works. Each dish is restricted to just two ingredients, so each component leaves a strong impression. He is especially adept at pairing ingredients with their own dashi, as seen in the sea bream sashimi accompanied by a jellied broth of sea bream dashi.