It’s a good thing this South Indian restaurant takes up multiple bays in a sprawling Mississauga shopping center. If the dining room were any smaller, the wait to get in would be endless. Reservations are recommended for this landmark that is the undisputed champion of dosas, offered in dazzling variety like nowhere else in the region. The signature Mysore Bhaji Dosa packed with fantastic aloo masala is a good place to start for first timers, who will question whether they can finish the whole thing before doing just that. But there’s more: Idlys, vadas, and uttapam are made fresh, served hot, and come with warm sambar and refreshing chutneys. All of this food comes and goes in a rapid blur, and return visits are planned before you’re out the door.