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Le Sénéchal
Le Bourg, Sauveterre-de-Rouergue, 12800, 프랑스
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New
Le Sénéchal
Le Bourg, Sauveterre-de-Rouergue, 12800, 프랑스
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In a remote little village in the Haut Ségala known for its 13C bastide house and arcaded square, this restaurant with a plush feel is accommodated in a half-timbered house. Michel Truchon has passed the baton to a family, originally from Normandy, who are perpetuating their predecessor's respect for the finest ingredients. For instance: spinach raviolo with Vieux Rodez cheese – Aveyron's answer to Parmesan – topped with a reduced meat jus and a cazette (Burgundy hazelnut) emulsion; or red mullet cooked à la nacre topped with a rock fish jus and a delicate aubergine pulp. They also have a handful of guestrooms, should you wish to stay overnight.
