레스토랑
Le Saint Hilaire
- 5 rue André-Schenk, Saint-Hilaire-de-Brethmas, 30560, 프랑스
- €€€ · 모던 요리
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Le Saint Hilaire
- 5 rue André-Schenk, Saint-Hilaire-de-Brethmas, 30560, 프랑스
- €€€ · 모던 요리
미쉐린 가이드의 의견
Chef Sébastien Rath (formerly of le Riche in Alès) and his spouse Gwladys are even closer to the Cévennes (whose wild herbs the chef adores) since they moved to this old inn with a garden terrace and a lovely, light dining room decorated in soft colours. The chef’s love of local produce has not wavered, depicted by the ingredients (monkfish from small fishing boats of Grau-du-Roi, veal from Aveyron and fruit from the surrounding orchards), the cutlery on the tables and even the jeans manufactured in Lozère for his team. The chef’s two blind menus reveal a seasonal inspiration, which echoes the couple’s sincerity and steadfast commitment to their region, illustrated by monkfish, aubergines, miso seasoning and lemon sauce.
가스트로노미와 지속가능성
"At Le Saint Hilaire, there is no fixed menu, simply a choice between two surprise offerings, which showcase the best local and seasonal produce. Fish from the Grau-du-Roi, trout from Fumades, free range pork from the Cévennes, veal and lamb from Lozère, pigeon from Costières, wild herbs... And in the dining room, the knives are artisan-forged, the tableware is produced by a potter in Alès and the jeans worn by the staff are made in Florac."
시설 및 서비스
- 주차장
- 테라스
- 휠체어 가능
신용카드 사용 가능
