레스토랑

Maison Chenet - Entre Vigne et Garrigue

600 chemin des Falaises, Pujaut, 30131, 프랑스
€€€€ · 모던 요리
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Maison Chenet - Entre Vigne et Garrigue

600 chemin des Falaises, Pujaut, 30131, 프랑스
€€€€ · 모던 요리
한 개의 별: 고품질 요리
Near Avignon, this remote Provençal farmhouse set between cliffs and vineyards does not compromise on authenticity. The scents of the garrigue fill the tastefully renovated interior, which sports a harmonious blend of period details and modern fittings. In the kitchen, Maxime is assisted by his father, Serge Chenet, Meilleur Ouvrier de France. The pair share a love of all things natural and the seasonal ingredients bursting with the flavours of this sun-drenched region. These Bretons, who haven't turned their backs on the staples of butter and cream, work together to concoct a tasty Provençal-inspired market-fresh cuisine: Mediterranean red mullet fillet in a fennel rouille, bouillabaisse jus; duo of strawberries and black olive confit, olive oil ice cream, tapenade madeleine. Housed in a 17C cottage, the six guestrooms are conducive to unwinding.

위치

월요일
영업 종료
화요일
영업 종료
수요일
12:15-13:30
19:15-21:00
목요일
12:15-13:30
19:15-21:00
금요일
12:15-13:30
19:15-21:00
토요일
12:15-13:30
19:15-21:00
일요일
12:15-13:30
19:15-21:00

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