레스토랑
La Galinette
이 사이트에서는 레스토랑의 예약이 불가능 합니다.
내 주변 예약 가능한 레스토랑 찾기La Galinette
Christophe Comes is a chef who is passionate about plants! He is genuinely committed to his vegetable gardens and collections of citrus and olive trees. Plant-based notes permeate his cuisine from starter to dessert. The bitterness of the romaine lettuce is given a twist with a dash of slightly peppery nasturtium oil and accompanied by trout from Irouléguy; the John Dory, with its reduced bouillabaisse, fennel confit and rouille, is another dish with a strong vegetable flavour, which serves to enhance the top-quality fish. Last but not least, the dessert is fresh and light, made with the chef's own citrus fruit (yuzu, orange and kumquat). A real success.
"La Galinette combines a restaurant and two hectares of vegetable garden, orchard and olive grove, cultivated using organic methods for more than 20 years. The chef selects the seeds allowing a great diversity of colours, textures and flavours on the plate, whilst contributing to the preservation of the plant gene pool. Any food waste from the kitchen is transformed into compost."
