A separate entrance from the hotel's leads to this bistro boasting vaulted ceilings and carmine hues – the space is elegant and cosy, in keeping with the fine dining cuisine of chef Georgiana Viou, who also devised Gigi's menu. All the dishes come from the same kitchen as Rouge, but of course are much simpler, comprising sun-drenched Mediterranean cuisine. Crépinettes of Alpilles lamb, roasted peppers, garlic and herb cream; mackerel from Le Grau-du-Roi, Catalan escabeche-inspired stuffing and broccoli. At the back, a table d'hôte welcomes small groups and even guests eating solo.