레스토랑
Moulin de la Tardoire
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내 주변 예약 가능한 레스토랑 찾기Moulin de la Tardoire
Teeming with history, this 16C forge was converted into a flour mill in 1854 and later into an olive oil mill. It now houses a charmingly bucolic restaurant situated by the river and surrounded by greenery. Here, chef Matthieu Brudo serves up seasonal cuisine with a focus on local ingredients, including snails from the Charente, squab and duck breast from Nontron, and other top-quality meats which he buys whole from small producers in the local area. Refined, well-crafted and carefully presented dishes that meet with our approval!
시설 및 서비스
- 가든/ 공원
- 에어컨
- 주차장
- 테라스
- 휠체어 가능
신용카드 사용 가능