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Marius

  • 52 rue Alan-Seeger, Biarritz, 64200, 프랑스
  • €€ · 전통 요리
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New

Marius

  • 52 rue Alan-Seeger, Biarritz, 64200, 프랑스
  • €€ · 전통 요리

미쉐린 가이드의 의견

Chef Sébastien Sanjou from the Bigorre region (with stints at Michelin-starred Trente-Trois in Paris and Relais des Moines in Les Arcs) opened this restaurant – installed on the higher ground behind Biarritz, it is blessed with a large terrace overlooking La Rhune mountain. Conviviality and indulgence are the order of the day here! Executive chef Kévin Bigot (former colleague of chef Jean-Marie Gautier at the Hôtel du Palais restaurant) treats his guests to a generous helping of family-style cooking (sides are placed on the table). Everything is prepared with the finest local produce: pot-au-feu of fresh foie gras; quail "ortolan" wrapped in bacon; savarin with traditional Armagnac. In short, this is the ideal place to spend some quality time with family and friends.

시설 및 서비스

  • 가든/ 공원
  • 전망이 좋은
  • 주차장
  • 테라스

위치

정보

+33 5 59 41 10 11

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