This cozy neighborhood spot welcomes diners with open arms, and if you're a newcomer, the friendly staff will happily guide you through their menu of traditional Ethiopian fare. Meat eaters and vegetarians alike will find something to savor here, where they cover all of the classics, including doro wat, a rich and spicy chicken stew, and tibs, or sautéed cuts of meat, as well as chickpea-based shiro w’at and ater kik w’at with yellow split peas. Everything comes family style on injera, the tangy flatbread that’s the heart of Ethiopian dining.