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Auberge Sauvage

  • 3 place Saint-Martin, Servon, 50170, 프랑스
  • €€€ · 크리에이티브
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Auberge Sauvage

  • 3 place Saint-Martin, Servon, 50170, 프랑스
  • €€€ · 크리에이티브

미쉐린 가이드의 의견

This former 16C presbytery is now home to a restaurant with a vegetable garden, which provides the chef with plenty of produce as well as inspiration for his surprise menus and modern cuisine occasionally imbued with Japanese touches. His yoghurt and Melonette squash tartlet is a real highlight. Natural wines.

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미쉐린 그린 스타

"We prioritise produce from Mont Saint-Michel Bay. Our set menus are based on the catch of the day, local market garden harvests and our own kitchen garden, as well as wild-picked ingredients. Everything is seasonal and house-made (the vinegars, fermented foods, cured meats, jams served at breakfast) and the wines are natural."

— Thomas Benady

시설 및 서비스

  • 가든/ 공원
  • 주차장
  • 테라스

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정보

+33 2 33 60 17 92