To see verdant Normandy again, to admire the horses of the neighbouring stud farm, to dream of the pastoral life: this authentic half-timbered farmhouse is so pretty that it makes the most intractable city-dweller want to retire to the countryside. In these parts you will come across calves, cows, pigs and… traditional delicacies: cep ravioli with chanterelle cream, crunchy vanilla millefeuille; not forgetting the steaks cooked over a wood fire. You have barely put down your knife and fork before you are planning to return to these lovely dishes and bucolic setting.