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Le Botaniste - La Chenevière

à Commes, Port-en-Bessin, 14520, 프랑스
€€€ · 모던 요리
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Le Botaniste - La Chenevière

à Commes, Port-en-Bessin, 14520, 프랑스
€€€ · 모던 요리
Wood panelling, parquet floors and 18C furnishings set the swish, elegant scene. The dedicated chef draws inspiration from the château's vegetable garden and from produce grown by small-scale suppliers. His delicate cuisine features a variety of appetising takes on Normandy produce and pleasing alliances of flavours, for example: slow roasted free-range chicken, confit of shredded leg with pleurote mushrooms and elderflower jelly; pearlescent brill, confit of fennel, carrot seasoning and lobster bisque. First-class, seamless service. 

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