This beautifully situated restaurant is located in the countryside, directly on the ‘Goldenes Bründl’ cycle path. In summer, it is wonderful to sit on the terrace. The cuisine is regional and seasonal, the products are of excellent quality, and much of it comes from the immediate vicinity. The dishes are uncomplicated and tasty, such as ‘fried pike-perch fillet, chorizo and pumpkin risotto’ or ‘Powidltascherl, plum sorbet’. There is an à la carte menu as well as a three to five-course menu. The wine list is fantastic, with over 800 labels, and the Austrian selection is excellent, but France and Italy are also well represented.