레스토랑
Oiji Mi
테이블 예약
Oiji Mi
Chef Brian Kim and his team serve up very impressive modern Korean cuisine in a sleek space attended to by a fleet of staff. There is a refinement and a more subtle approach to flavors on this five-course prix fixe menu. Standouts include striped jack hwe, finished with a luscious seaweed scallion vinaigrette. Chili lobster ramyun plates tender lobster meat tossed in a vibrant gochujang over springy noodles. Desserts like cheese-stuffed chapssal donuts are a surefire hit.
The beverage program is creative and skillful, with eye-catching cocktails and a well-curated wine list sharing house favorites.
시설 및 서비스
- 에어컨
- 휠체어 가능
신용카드 사용 가능