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Hors-Champs

chaussée de Wavre 170, Ernage, 5030, 벨기에
€€€ · 오가닉, 모던 요리
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Hors-Champs

chaussée de Wavre 170, Ernage, 5030, 벨기에
€€€ · 오가닉, 모던 요리
미쉐린 그린 스타
Stefan Jacobs has metamorphosed the Ernage farmstead. This gifted chef has opened a B&B, a bakery and a tasteful restaurant that sports a rough, brutalist look. His sustainable ethos can be tasted in subtle dishes, rich in unexpected and playful combinations. He pays a sincere homage to his region as he showcases the produce of local market gardeners and from his own garden. Examples include lamb from the Censier farm (an earthy stew of lamb shoulder, a fritter of chopped lamb tripe and a succulent lamb fillet) flanked with different textures of sweet corn.

"By favouring short food supply chains, we have more control over our environmental impact. We have adopted a zero-waste approach in the kitchen. We deploy new techniques: drying, smoking, preserving in jars and in vinegar so that we don’t have to throw anything away. Yesterday’s secondary ingredients have become the primary ingredients of tomorrow. We have our own kitchen garden and work with fish that is available in abundance. Hors-Champs is committed body and soul to an eco-responsible ethic."

— Stefan Jacobs

위치

월요일
휴무
화요일
휴무
수요일
19:00-22:00
목요일
19:00-22:00
금요일
12:00-22:00
토요일
19:00-22:00
일요일
12:00-22:00