레스토랑
ION Harbour by Simon Rogan
11 St. Barbara Bastion, Valletta, VLT 1961, 몰타
€€€€
·
컨템퍼러리, 지중해식
아이코닉
산지 직송의 신선한 식재료
이 사이트에서는 레스토랑의 예약이 불가능 합니다.
내 주변 예약 가능한 레스토랑 찾기ION Harbour by Simon Rogan
11 St. Barbara Bastion, Valletta, VLT 1961, 몰타
€€€€
·
컨템퍼러리, 지중해식
아이코닉
산지 직송의 신선한 식재료
두 개의 별: 탁월한 요리
Located on the seafront, on the fourth floor of the elegant Iniala Harbour House, ION Harbour offers impeccably timed and friendly service led by a young team, breathtaking views, and truly exceptional cuisine. The kitchen is helmed by Chef Simon Rogan, holder of three Michelin stars for his Lake District restaurant L’Enclume in the UK. Resident chef Christian Cali executes a complex and creative menu, using ingredients grown, reared, or caught in the Maltese Islands wherever possible, in line with Rogan’s celebrated farm-to-table philosophy.
Two tasting menus — Short and Full — are offered, both rich in local references and often highlighting individual producers. The wine list is outstanding, featuring around 500 labels, presented through curated tasting journeys and an extensive selection available by glass. For the best experience, reserve a table by the terrace windows — covered and heated in winter — to make the most of the spectacular view.
Two tasting menus — Short and Full — are offered, both rich in local references and often highlighting individual producers. The wine list is outstanding, featuring around 500 labels, presented through curated tasting journeys and an extensive selection available by glass. For the best experience, reserve a table by the terrace windows — covered and heated in winter — to make the most of the spectacular view.
위치
월요일
18:30-20:30
화요일
18:30-20:30
수요일
18:30-20:30
목요일
18:30-20:30
금요일
12:30-14:00
18:30-20:30
토요일
18:30-20:30
일요일
18:30-20:30
테이블 예약
