You have to ring the bell to enter this charming house and, on the first floor, you will find a dining room in regional rustic style, with a wooden ceiling and a certain charm, as well as a very homely feel. Here, tradition and ingredient quality are the fundamental principles — evident from the very starters — which include a cheese board, Iberian black‑pork charcuterie and 5J acorn‑fed ham. Among the main courses, we highlight the hearty Barbary duck rice with dried fruits, served in an iron pot and decorated with bacon shavings and pineapple. For dessert, it is impossible not to recommend Leiria’s renowned convent dessert, Brisas do Lis (almond‑and‑egg‑yolk pastry), named after the river that runs through the city. The restaurant also offers a vast selection of wines, perfect to accompany this experience!