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Ryoriya Otaya

456-2 Temmacho, Shimogyo-ku, Kyoto, 600-8024, 일본
¥¥ · 일식
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Ryoriya Otaya

456-2 Temmacho, Shimogyo-ku, Kyoto, 600-8024, 일본
¥¥ · 일식
Elegant views of the Takase River complement the graceful hospitality of the proprietress, while owner-chef Shuichiro Otaya prepares his creations à la carte to encourage casual dining. Ingredients are sourced from Otaya’s native Toyama, showcasing the gastronomic attractions of the region. Firefly squid egg-drop and shabu-shabu of winter-caught buri are famed seasonal dishes. The rich variety available gives you scope to enjoy the menu in your own way.

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