레스토랑
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KOGA
230 Nakaogawacho, Kamigyo-ku, Kyoto, 602-0053, 일본
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프렌치
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New
KOGA
230 Nakaogawacho, Kamigyo-ku, Kyoto, 602-0053, 일본
¥¥¥
·
프렌치
The chef prizes ‘combinations of flavours and aromas’. His mentor in Paris, Christian Le Squer, taught him to seek out new flavours by developing the sensibility of a perfumer. Experience and ideas come together in the ‘Warm Salad’. Vegetables picked in the Takagamine district of Kyoto’s Kita Ward are cooked in a variety of ways, drawing the flavour of each to the fore. Interplay of aromas between char-grilled meat dishes and their sauces express this fare’s unique character.
