Take the lift up to the 20^th floor of The Marmara Taksim Hotel and absorb the scene for a moment. Okra's expansive windows afford breathtaking panoramic views of the Bosphorus and cityscape beyond. Treat yourself to a crisp cocktail and browse through the wine list, which features some outstanding Turkish labels. The chef delights his diners with exceptionally fresh fish from the local market, often cooking it over an open fire. His silky manti, for instance, are filled with succulent meat and served with a tomato and bell pepper sauce and yoghurt. And then there is the seafood platter, brimming with salty goodness… As you might have guessed, reservations are essential at this coveted destination.