Cabra

Tucked into the 12th floor of the Hoxton hotel, this light-soaked and plant-draped beauty overlooks the Windy City's skyline. Its tropical vibe makes the perfect backdrop for Chef Stephanie Izard’s wonderfully inventive pan-Latin cooking, which she punches up with global touches pulled from her diverse culinary background.
The menu may lean Peruvian, but it also offers such favorites as ceviches, empanadas, botanas, and anticuchos. The kitchen takes liberties with traditional tastes, producing dishes that celebrate the area's vibrance and bounty. To wit: salmon ceviche with pistachio, avocado, and leche de tigre; as well as chicharrón del puerco with pickled vegetables and apple salad. Cool off with a swirl of coconut- and quinoa-topped vanilla soft-serve.