레스토랑
Le Doyenné
- 5 rue Saint-Antoine, Saint-Vrain, 91770, 프랑스
- €€€ · 모던 요리
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Le Doyenné
- 5 rue Saint-Antoine, Saint-Vrain, 91770, 프랑스
- €€€ · 모던 요리
미쉐린 가이드의 의견
What are two Australian chefs (with stints at Yard, Spring, Bones and Au Passage) doing in the heart of the grounds of Saint Vrain Castle, more precisely in the tastefully refurbished former stables? Well, they are knocking up spot-on food that is sourced directly from the estate’s huge cottage garden, which actually existed before the restaurant, using fruit and vegetables that are only harvested when perfectly ripe. A fine dining experience that mingles rural charm and gourmet delights, overlooking the surrounding countryside. Booking compulsory.
가스트로노미와 지속가능성
"The heart of the project is the link between gastronomy and agriculture: the vegetable garden, cultivated with organic compost, is the inspiration for the cooking, in tune with the seasons and the micro-seasons. More than a hundred varieties of plants, vegetables and fruit are grown using techniques which aim to improve the ecosystem, a method known as regenerative agriculture. Other produce is chosen with equal care, and the no-waste philosophy means that everything is utilized (leftovers feed the animals)."
시설 및 서비스
- 가든/ 공원
- 주차장
- 휠체어 가능
신용카드 사용 가능
