La Condesa, an area of Mexico City, has lent its name to this restaurant run by Indra Carrillo. The chef came from Mexico to study at the Institut Paul Bocuse, before going on to work at leading restaurants such as Le Bristol and L'Astrance. Trained by Meilleur Ouvrier de France chefs, notably in fishmongery and bakery, he has also worked in Japan. Although his techniques are French, his culinary inspiration comes from many different cultures, including Mexico. The chic, pared-down interior adds the final flourish.