레스토랑

Kei

5 rue Coq-Héron, Paris, 75001, 프랑스
€€€€ · 모던 요리, 크리에이티브
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Kei

5 rue Coq-Héron, Paris, 75001, 프랑스
€€€€ · 모던 요리, 크리에이티브
세 개의 별: 탁월한 요리
독특하고 달콤한 경험을 선사하는 재능있는 페이스트리 셰프
Kei for Kei Kobayashi, a chef born in Nagano, Japan, who trained with the likes of Gilles Goujon and Alain Ducasse. His father was a cook in a traditional kaiseki restaurant (where high-flying meals are served in small courses – akin to Western haute cuisine), but it was while watching a documentary on French cuisine that he found his vocation. Today, his work verges on perfection: in a virtuoso blend of flavours and exquisite plating, he allows high-quality ingredients to shout their name simply and stunningly. For example, binchotan lobster with sweet pepper seasoning or aged Galician beef paired with a sabayon-like gravy-cum-bearnaise extravaganza. Each dish is flawlessly crafted and supremely legible.

위치

월요일
휴무
화요일
19:45-20:45
수요일
19:45-20:45
목요일
19:45-20:45
금요일
12:30-13:15
19:45-20:45
토요일
12:30-13:15
19:45-20:45
일요일
휴무

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