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Eunoé

  • 6 rue Rochebrune, Paris, 75011, 프랑스
  • €€ · 모던 요리
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Eunoé

  • 6 rue Rochebrune, Paris, 75011, 프랑스
  • €€ · 모던 요리

미쉐린 가이드의 의견

Japanese chef Ryuji Sato and Félix Perotte (front of house) are two friends who are passionate about food and wine. They offer hospitality at this location near Square Maurice Gardette. In a modern, stylishly "unfinished" setting in sand and ochre tones, the chef delivers his fine, no-holds-barred take on the culinary zeitgeist, with an emphasis on flavour in every dish: pork loin soaked in its full-bodied jus with aged sherry vinegar and a hint of thyme, smoked potato mash and a small salad of fresh herbs, seasoned to perfection. At dinner, the elegance goes up a notch.

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+33 7 67 96 86 36

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