레스토랑

Schorre

2 quai Lejoille, Saint-Valery-sur-Somme, 80230, 프랑스
€€€ · 모던 요리
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Schorre

2 quai Lejoille, Saint-Valery-sur-Somme, 80230, 프랑스
€€€ · 모던 요리
The top floor of this entirely revamped 18C salt barn is home to a contemporary, ‘unfinished’, stripped-back restaurant which commands a panoramic view over the Somme Bay. According to the dictionary, a schorre (or a salt marsh) refers to an “upper coastal intertidal zone of thick mud, covered by grass and regularly flooded by high tides”. Our poached turbot was flanked by a crisp, salty salad of salt marsh plants (samphire, maritime asters, halimione). Chef François-Xavier Sailly regularly renews his creative gourmet score, illustrated by white asparagus and a tarragon-flavoured hollandaise sauce or a pear and Jerusalem artichoke dessert.

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