레스토랑

Auberge À la Bonne Idée

  • 3 rue des Meuniers, Saint-Jean-aux-Bois, 60350, 프랑스
  • €€€€ · 모던 요리, 크리에이티브
테이블 예약

Auberge À la Bonne Idée

  • 3 rue des Meuniers, Saint-Jean-aux-Bois, 60350, 프랑스
  • €€€€ · 모던 요리, 크리에이티브

미쉐린 가이드의 의견

한 개의 별: 고품질 요리

Chef Sébastien Tantot (previously Gérald Passédat's executive chef at Le Petit Nice) is thriving in this attractive "inn" (with bare stone, beams, fireplace). Located on the road to Pierrefonds, it lies in the Compiègne Forest, in a medieval village. As the set menus (95% vegetarian) illustrate, the chef is particularly fond of vegetables, fruit and aromatic plants and herbs from his kitchen garden, showcasing them in refined and balanced cuisine that is also visually appealing, a case in point being the bold montage of strips of raw button mushrooms and foie gras with cubes of eel.

시설 및 서비스

  • 가든/ 공원
  • 주차장
  • 테라스

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+33 3 44 42 84 09