레스토랑
New
Saisons - Cave à Manger
2 place Massenet, à La Madeleine, Lille, 59110, 프랑스
€€
·
모던 요리
산지 직송의 신선한 식재료
인스펙터의 픽
테이블 예약
New
Saisons - Cave à Manger
2 place Massenet, à La Madeleine, Lille, 59110, 프랑스
€€
·
모던 요리
산지 직송의 신선한 식재료
인스펙터의 픽
Antoine Dacquin and Pierre Bleuzé, Lille-born chefs and partners here, first became friends in the kitchens at Bloempot, Florent Layden's restaurant. During service, one of the pair oversees the restaurant floor, the other cooks. Through their surprise menus, at lunchtime and in the evening, they are making waves with dishes cooked up using quality farm produce – seasonal, of course! Roasted aubergine, rouille sauce, samphire and bouillabaisse broth; confit cod, roasted leeks, Swiss chard, marjoram béarnaise: a meal replete with indulgence and joy.
테이블 예약
