First established in 1955, this historic restaurant manages to look refreshed while still retaining the sense of old-school glamour most come here for. The entrance corridor with its glass-fronted wine cabinets and rosewood panelling sets the scene, before you enter a discreet, intimate space featuring beautifully crafted furniture by Mira Nakashima. The menu offers grill-room classics with an emphasis on top-quality cuts of meat, from Aberdeen Angus to Kobe beef. The wine list is a treasure trove of the very best bottles on the market.